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Hypnotic Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wicked Laconic
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

70.5

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	66.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	11.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.72	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.77	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	10	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 180 °F	0 min	23.41	10%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 180 °F	0 min	20.6	10%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		10%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	9 days		20%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	7.72	10%
1 oz	Mosaic (Pellet)	8.77	10%
2 oz	Galaxy (Pellet)	10	20%
2 oz	Citra LupuLN2 (Lupulin Pellet)	23.41	20%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)	20.6	20%
2 oz	Amarillo (Lupulin Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Wickedbrews

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