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Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.4

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	German - Pilsner10.8 lb Pilsner	38	1.6	97%
5.40 oz	German - Vienna5.4 oz Vienna	37	4	3%
11.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Magnum13.5 g Magnum Hops	Pellet	14.1	Boil	60 min	21.43	32.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	10 min	4	67.7%
41.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Magnum (Pellet) 13.5 g Magnum (Pellet) Hops	21.43	32.3%
1 oz	Domestic Hallertau (Pellet)	4	67.7%
41.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.66 gal	2500 ml	Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.93 g	Gypsum	Water Agt	Mash	1 hr.
5.79 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	1 hr.
1.93 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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