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golden ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Friday November 2nd 2018

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	34.5%
0.65 kg	Torrified Wheat0.65 kg Torrified Wheat	36	2	9%
4.10 kg	United Kingdom - Golden Promise4.1 kg Golden Promise	37	3	56.6%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Bramling Cross (6.5 AA)35 g Bramling Cross (6.5 AA) Hops	Leaf/Whole	7.29	Boil at 100 °C	90 min	21.94	24.1%
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5.9	Boil at 100 °C	15 min	7.06	20.7%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Leaf/Whole	9.7	Boil at 100 °C	15 min	0.46	27.6%
40 g	Willamette (4.5 AA)40 g Willamette (4.5 AA) Hops	Leaf/Whole	3.8	Whirlpool at 80 °C	30 min	1.52	27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bramling Cross (6.5 AA) (Leaf/Whole)	21.94	24.1%
30 g	East Kent Goldings (5 AA) (Leaf/Whole)	7.06	20.7%
40 g	Centennial (10 AA) (Leaf/Whole)	0.46	27.6%
40 g	Willamette (4.5 AA) (Leaf/Whole)	1.52	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
26 L	Fly Sparge	--	72 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Yeast

nbs - nbs

Amount:	24 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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