Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
12.13 |
66.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.21 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
13.34 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
|
11 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Appelsinskall
|
|
Spice |
Boil |
5 min. |
|
20 g |
Koriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgisk Wit" Witbier beer recipe by Tindeland. All Grain, ABV 5.11%, IBU 13.34, SRM 7.04, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Saaz) Other: (Appelsinskall , Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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