Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
13 |
Boil
|
90 min |
22.23 |
6.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
2.99 |
3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
21.72 |
6.1% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.09 |
18.2% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
12.14 |
18.2% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
12.1% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
12.1% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
12.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
12.1% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
22.23 |
30.3% |
|
5.50 oz |
Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops |
|
9.08 |
33.3% |
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
33.86 |
36.4% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
165*F Strike Water |
Infusion |
-- |
149 °F |
60 min |
|
23.5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar (Dextrose)
Amount: 3.3 oz.
CO2 Level: 1.9 Volumes |
Target Water Profile
Boone County, KY, USA (2010)
Notes
Single Step Infusion Mash.
Mash at 149-150F for 60 minutes
Sparge slowly with 170-175F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Cool Wort to approx. 75F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
Hold at 75F until fermentation is complete.
Rack to secondary and dry hop for 7 days.
Bottle and condition for 2 weeks.
Note:If Honey Malt is not available, substitute Munich dark malt.
Can also use Wyeast 3787 (Trappist High Gravity) yeast
Brew Day Notes
OG: 1.077
FG: 1.010
ABV: 8.8%
This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA
Other Categories - White, Black, and Session IPA.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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