Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Citra13 g Citra Hops |
|
Pellet |
11 |
Boil at 98.4 °C
|
16 min |
12.73 |
5.2% |
13 g |
Galaxy13 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 98.4 °C
|
16 min |
16.49 |
5.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
15 min |
|
6% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 76 °C
|
15 min |
|
6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 76 °C
|
15 min |
|
6% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
3 days |
|
12% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
3 days |
|
12% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 17 °C
|
3 days |
|
12% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 17 °C
|
3 days |
|
12% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 17 °C
|
3 days |
|
12% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 17 °C
|
3 days |
|
12% |
251 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
9 L |
|
Sparge |
-- |
76 °C |
10 min |
9 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: Primming Sugar
Amount: 5.5
CO2 Level: 2.6 g/l |
Target Water Profile
NEIPA 2
"NorthEast NEIPA" Specialty IPA: New England IPA beer recipe by wii. All Grain, ABV 6.03%, IBU 29.21, SRM 6.95, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Simcoe) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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