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049-Puzzle Juice (2 Kveiks tests)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

66.4

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	18.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.8%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	11.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.4%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	48.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool	30 min	35.33	11.1%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool	30 min	31.09	11.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		44.4%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		16.7%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	0 days		16.7%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Citra LupuLN2 (Lupulin Pellet)	35.33	11.1%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)	31.09	11.1%
8 oz	Mosaic (Pellet)		44.4%
3 oz	El Dorado (Pellet)		16.7%
3 oz	Azacca (Pellet)		16.7%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No

Split batch with Hornindal Kveik OYL-091 as well.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil.

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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