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Kvitauge Klarsynt Neipa dobbel

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helge O.
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday November 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

77.8

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,300 g	German - Pilsner10300 g Pilsner	38	1.6	80.8%
680 g	German - Vienna680 g Vienna	37	4	5.3%
680 g	German - Carapils680 g Carapils	35	1.3	5.3%
680 g	Flaked Oats680 g Flaked Oats	33	2.2	5.3%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
12,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	36.34	13.2%
125 g	Galaxy125 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	41.43	13.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		10.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.5%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.8%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		10.5%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
375 g	Mosaic (Pellet) 375 g Mosaic (Pellet) Hops	36.34	39.5%
375 g	Galaxy (Pellet) 375 g Galaxy (Pellet) Hops	41.43	39.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	21%
950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Temperature	--	67 °C	60 min
	Temperature	--	78 °C	5 min
22 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrition		Other	Boil	15 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2018-12-06 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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