Rye-teous Red Ale Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend

Rye-teous Red Ale

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: Savage Style
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 2nd 2018
1.066
1.017
6.4%
41.6
18.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.2%
4 lb Rye4 lb Rye 38 3.5 28.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 First Wort 0 min 20.84 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 5 min 3.78 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Hop Stand 0 min 3.27 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Flavor Boil 0 min.
5 oz Orange Puree Flavor Secondary 4 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye-teous Red Ale" Specialty IPA: Red IPA beer recipe by Savage Style. BIAB, ABV 6.4%, IBU 41.56, SRM 18.2, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, Flaked Rye, Roasted Barley, Honey Malt) Hops: (Willamette, Saaz, Cascade, Centennial, Mount Hood, Mosaic, Simcoe) Other: (Sweet Orange , Orange Puree)
Recipe Picture
Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 13:20 UTC
NEW Water Requirements:
Rye-teous Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye-teous Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information