Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
80 min |
23.1 |
45.5% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.65 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
53 °C |
15 min |
|
|
|
Decoction |
-- |
63 °C |
30 min |
|
|
|
Decoction |
-- |
73 °C |
30 min |
|
|
|
Decoction |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Koriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Vannprofil Langevaag- Brusdalsvannet
"Blond 02.11.2018" Belgian Blond Ale beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 6.28%, IBU 27.75, SRM 9.63, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, CaraVienne) Hops: (Perle, Hallertau Hersbrucker) Other: (Koriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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