Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
80 min |
23.1 |
45.5% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.65 |
54.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
53 °C |
15 min |
|
|
Decoction |
-- |
63 °C |
30 min |
|
|
Decoction |
-- |
73 °C |
30 min |
|
|
Decoction |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Koriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Vannprofil Langevaag- Brusdalsvannet
"Blond 02.11.2018" Belgian Blond Ale beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 6.28%, IBU 27.75, SRM 9.63, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, CaraVienne) Hops: (Perle, Hallertau Hersbrucker) Other: (Koriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 13:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top