Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.60 kg |
BL Fuglsang Pilsner (4)5.6 kg BL Fuglsang Pilsner (4) |
|
36 |
4 |
47.5% |
|
5.60 kg |
BL Ireks Hvete (4)5.6 kg BL Ireks Hvete (4) |
|
36.8 |
4 |
47.5% |
|
400 g |
Dextrose / glukose400 g Dextrose / glukose |
|
46 |
0 |
3.4% |
|
200 g |
BL Ireks Surmalt Acidulated(3)200 g BL Ireks Surmalt Acidulated(3) |
|
34 |
3 |
1.7% |
|
11.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Warrior80 g Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
73.26 |
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
15 min |
12.79 |
20.8% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
15 min |
8.14 |
20.8% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
41.7% |
|
480 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.6 L |
innmesk |
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
29 L |
utmesk |
Temperature |
-- |
78 °C |
5 min |
|
|
skylling |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
52 g |
Koriander frø
|
|
Spice |
Boil |
5 min. |
|
70 g |
Appelsinskall søt
|
|
Flavor |
Boil |
5 min. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
18 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
3,5 liter starter
DME Required:
12.7 oz, 359.5 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.22
Ending Cell Count:
581 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 14:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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