Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
18.32 |
22.7% |
|
9 g |
Chinook9 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
9.11 |
40.9% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13.1 |
Whirlpool at 160 °F
|
15 min |
2.77 |
36.4% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Nugget (Pellet) 5 g Nugget (Pellet) Hops |
|
18.32 |
22.7% |
|
17 g |
Chinook (Pellet) 17 g Chinook (Pellet) Hops |
|
11.88 |
77.3% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
batch |
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Light colored and malty
Notes
First attempt at scaling down a recipe.
We have been throwing started yeast away b/c of over pitching issues.
For priming in 22's....dissolve 6.5g corn sugar in 240 ml water, and each bottle receives 20 ml of the solution prior to beer.
3 gal is plenty for mash...check salts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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