Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
18.7 |
Boil
|
10 min |
13.77 |
20% |
|
30 g |
Enigma30 g Enigma Hops |
|
Pellet |
18.7 |
Whirlpool at 65 °C
|
0 min |
22.44 |
30% |
|
50 g |
Enigma50 g Enigma Hops |
|
Pellet |
18.7 |
Dry Hop
|
5 days |
|
50% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Enigma (Pellet) 100 g Enigma (Pellet) Hops |
|
36.21 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash step |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash step |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash step |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Deltafloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
1 min. |
Target Water Profile
Townsville
"Wizard of Aus II" British Golden Ale beer recipe by Adapted form BREWDOG. All Grain, ABV 4.94%, IBU 36.21, SRM 8.93, Fermentables: (Golden Promise, Vienna Malt, CaraFoam) Hops: (Enigma) Other: (Deltafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 09:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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