Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 51% | |
6 lb | American - White Wheat | 40 | 2.8 | 30.6% | |
23 oz | Flaked Wheat | 34 | 2 | 7.3% | |
1.50 lb | German - Vienna | 37 | 4 | 7.6% | |
11 oz | American - White Wheat | 40 | 2.8 | 3.5% | |
19.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3 | Boil | 60 min | 10.54 | 100% | |
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
camden in hlt r/o water in boil kettle to be transferred to mash tun when reaches strike temp. 6g gypsum 6g cacl 2g epsom 2tbsp pH stabilizer |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |