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Table beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday November 1st 2018

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

33.2

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	42.2%
4.75 lb	American - Wheat4.75 lb Wheat	38	1.8	42.2%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	11.1%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	Boil	60 min	8.53	8.2%
7 g	Columbus7 g Columbus Hops	Pellet	17.3	Boil	10 min	6.51	11.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.9	Boil	10 min	5.23	11.5%
14 g	Columbus14 g Columbus Hops	Pellet	17.3	Boil	5 min	7.16	23%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.9	Boil	5 min	5.75	23%
7 g	Columbus7 g Columbus Hops	Pellet	17.3	Boil	0 min		11.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.9	Boil	0 min		11.5%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	8.53	8.2%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	13.67	46%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	10.98	46%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Something light but good. Maybe just with some crystal. English or german hops. Low abv

Something to keep in keg while I brew smaller batches

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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