Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
25.56 |
6.3% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
16.17 |
9.4% |
4.50 oz |
Centennial4.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
15 min |
25.93 |
14.1% |
6.50 oz |
Mandarina Bavaria6.5 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 212 °F
|
15 min |
31.83 |
20.3% |
8 oz |
Columbus8 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
25% |
8 oz |
Centennial8 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
25% |
32 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"El classic" American IPA beer recipe by JackMcCormish. BIAB, ABV 7.1%, IBU 99.49, SRM 9.82, Fermentables: (Pale 2-Row, Golden Promise, Honey Malt) Hops: (Centennial, Mandarina Bavaria, Columbus) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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