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Eastern Bagpipe

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66.85% (brew house)
Source: Juan Pablo Barbier
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

20.3

SRM (morey):

18.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	79.6%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8.8%
300 g	Castle Malting - Château Biscuit300 g Château Biscuit	35	17	5.3%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	4.4%
100 g	Castle Malting - Château Chocolat100 g Château Chocolat - (late boil kettle addition)	38	488.1	1.8%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	10.7	Boil	60 min	13.36	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	15 min	4.96	40%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	5 min	1.99	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.36	20%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	6.95	80%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	75 °C	67 °C	60 min
2.5 L	Strike	100 °C	70 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	40	23	38	287.2
Mash Chemistry and Brewing Water Calculator

Notes

El lúpulo a los 60' puede ser cualquiera, en la cantidad que aporte entre 12 y 15 de IBU.
El volumen de CO2 del priming se sale del estilo.
El nombre es una referencia a Uruguay (eastern, por oriental) y a Escocia (bagpipe, por las gaitas típicas de allí).

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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