Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light |
|
35 |
4 |
58.3% |
1.50 kg |
Honey1.5 kg Honey |
|
42 |
2 |
29.1% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
7.14 |
65% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
35% |
40 g
/ $ 0.00
|
Priming
Method: Dextrose
Amount: 220g
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me.
Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again"
Planning to brew it again this spring (2014)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-21 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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