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Weizenbock 184

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: TioVitor
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

22.2

SRM (morey):

22.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 g	Brown Sugar5 g Brown Sugar		45	15	0.1%
5 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Wheat2 kg Wheat	38	1.8	56.4%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	28.2%
160 g	German - CaraAmber160 g CaraAmber	34	23	4.5%
230 g	Finland - Chocolate Malt230 g Chocolate Malt	31	338	6.5%
150 g	American - Munich - Dark 20L150 g Munich - Dark 20L	33	20	4.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops		Pellet	3.5	Boil	60 min	22.18	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops		22.18	100%
35 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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