Belgium Strong Ale Beer Recipe | All Grain Belgian Golden Strong Ale by Brother Ryan | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgium Strong Ale

21296 calories 2128.6 g 20 qt
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 21296 calories (Per 20qt)
Carbs: 2128.6 g (Per 20qt)
Created: Thursday November 1st 2018
1.119
1.029
11.7%
26.9
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.49 lb United Kingdom - Maris Otter Pale17.49 lb Maris Otter Pale 38 3.75 38.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 22%
10 lb American - White Wheat10 lb White Wheat 40 2.8 22%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 6.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 11%
45.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 1.8 Boil 120 min 8.33 57.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 120 min 15.39 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.18 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 17 21 34 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Repitched with American ale yeast. Fermented until 3/16/19.
Did not reach desired FG of

Recipe Picture
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top