Brown Ale / Winter Warmer Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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Brown Ale / Winter Warmer

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brad O'Connor
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 1st 2018
1.058
1.014
5.9%
31.8
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.2%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 12.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 10.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb German - CaraHell1 lb CaraHell 34 11 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.79 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.96 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Honey Flavor Secondary 4 days
8 oz Molasses Flavor Secondary 4 days
4 oz Fresh Ginger Flavor Secondary 4 days
2 oz Fresh Nutmeg Grated Flavor Secondary 4 days
1 each Cinnamon Stick Flavor Secondary 4 days
2 each Orange Zest Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

revised 10/22/19
Changed CaraMunich to CaraHelles
Changed UK Chocolate to American Chocolate
Changed Zeus to EKG
*********

First Brew -
Mashed low. Finish temp 143
Beer is dry, little sweetness or malty characteristics. I should have mashed higher.

OG 1.074
FG 1.013
ABV 8.01%

Pretty solid base recipe, would still mash higher
Over carbonated this one at 3x30, watch closely next time
--------------------------------------------------------------------------
Split batch to make a Winter Warmer (excellent winter warmer)
5 gallons
6 oz Honey
4 oz Molasses
2 oz Fresh cut ginger
1 oz Nutmeg grated
1 Cinnamon Stick
1 Large Orange zested

  • Add to secondary for ~4 days
  • On transfer be careful not to pull in Molasses and Honey on bottom
  • NEEDS clarifying agent in keg
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 01:01 UTC
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