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Citra DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

76.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	American - Pale 2-Row13.75 lb Pale 2-Row	37	1.8	81.9%
0.76 lb	German - Carapils0.76 lb Carapils	35	1.3	4.5%
0.76 lb	American - Caramel / Crystal 10L0.76 lb Caramel / Crystal 10L	35	10	4.5%
0.76 lb	American - Munich - Light 10L0.76 lb Munich - Light 10L	33	10	4.5%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	2.2%
0.38 lb	American - White Wheat0.375 lb White Wheat	40	2.8	2.2%
16.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Nugget0.88 oz Nugget Hops	Pellet	14	Boil	60 min	37.55	11.1%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	30 min	22.67	11.1%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	10 min	10.7	11.1%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	5 min	5.88	11.1%
1.16 oz	Citra1.16 oz Citra Hops	Pellet	11	Dry Hop	12 days		14.6%
0.53 oz	Amarillo0.53 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		6.7%
0.71 oz	Citra0.71 oz Citra Hops	Pellet	11	Dry Hop	9 days		9%
0.92 oz	Amarillo0.92 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.6%
1.09 oz	Citra1.09 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.7%
7.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Nugget (Pellet)	37.55	11.1%
5.60 oz	Citra (Pellet) 5.5999999871904 oz Citra (Pellet) Hops	39.25	70.6%
1.45 oz	Amarillo (Pellet)	0	18.3%
7.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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