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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
4% |
|
384 oz |
Cider Hill Apple Cider384 oz Cider Hill Apple Cider |
|
10 |
1 |
96% |
|
25 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Campden Tablet
|
|
Other |
Other |
1 days |
|
384 oz |
Cider Hill Apple Cider
|
|
Other |
Primary |
0 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Primary |
0 min. |
|
15 each |
Pectin Enzyme
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Salisbury MA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Add 3 gal of Cider Hill Apple Cider to the primary fermenter. Add 2 campden tablets, cover and add airlock. Wait 24 hours.
Add 15 drops of pectin enzyme.
Boil 1 lb of brown sugar and 1 tsp of yeast nutrient in 2 cups of water and add to primary firmenter.
Take temperature sanitize yeast packet and add to primary.
After 3 to 5 days and there is still activity in the air lock, siphon to secondary carboy and place stopper and airlock in carboy. Allow bulk aging for 3 months. Check specific gravity and when it is the same on consecutive days bottle or keg as desired.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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