Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.85 |
100% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
22.85 |
100% |
13 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
51.7 strike |
Decoction |
-- |
45 °C |
20 min |
1.3 L |
|
Decoction |
-- |
50 °C |
20 min |
9.1 L |
|
Decoction |
-- |
69 °C |
60 min |
14 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
protofloc
|
|
Fining |
Boil |
10 min. |
1 each |
clarity ferm
|
|
Other |
Primary |
0 min. |
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"2018 Weizenbock" Weizenbock beer recipe by Jeff. All Grain, ABV 6.79%, IBU 22.85, SRM 11.71, Fermentables: (Wheat Malt, Pilsner, Munich Light, Munich Dark, Carafa III) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Table Salt, yeast nutrient, protofloc, clarity ferm, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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