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Basic Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (rager):

24.7

SRM (morey):

21.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	33.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	26.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	6.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	20%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.11	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.61	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.93	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.05	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.72	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.93	25%
0.50 oz	Tettnanger (Pellet)	5.05	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Temperature	--	142 °F	15 min
	Temperature	--	154 °F	25 min
	Temperature	--	162 °F	30 min
	Temperature	--	170 °F	10 min
1.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast Nutrition	Other	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Table Salt	Water Agt	Mash	1 hr.
0.13 oz	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.1	0	6.1	59.5	68.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Basic Belgian Dubbel

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