Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Wheat Malt4 kg Wheat Malt |
|
37 |
2 |
22.1% |
|
6 kg |
German - Pale Ale6 kg Pale Ale |
|
39 |
2.3 |
33.2% |
|
2 kg |
Raspberry2 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
11.1% |
|
2 kg |
Blackberry2 kg Blackberry - (late boil kettle addition) |
|
3.6 |
0 |
11.1% |
|
2 kg |
Cherry2 kg Cherry - (late boil kettle addition) |
|
6.3 |
0 |
11.1% |
|
2 kg |
Currant, red2 kg Currant, red - (late boil kettle addition) |
|
2.7 |
0 |
11.1% |
|
60 g |
German - Carafa I60 g Carafa I - (late boil kettle addition) |
|
32 |
340 |
0.3% |
|
18.06 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Slavianka60 g Slavianka Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.35 |
60% |
|
40 g |
Slavianka40 g Slavianka Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
2.31 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Slavianka (Pellet) 100 g Slavianka (Pellet) Hops |
|
19.66 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Klarex
|
|
Fining |
Primary |
0 min. |
|
1.50 L |
Sour milk
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
Notes
After sparging, boil for 15 minutes. Cool down to ~40 C. Add 1.5L soured milk, raspberry flavored works fine, and let sour for two days at 40-43 C.
After souring, boil for 60 minutes and add hops as specified. Add berries (or berry puree, 1kg instead of 2 of each berry type) with 15 minutes left of boil. Cool down to ~32 C before pitching the kveik (Midtbust is used for this recipe, not Sigmund's).
Ferment for 2-3 days at 32 C until the correct FG is obtained.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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