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Sam's DIPA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flint
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

35.6

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	60 min	2.35	0.9%
0.12 oz	Cascade0.12 oz Cascade Hops	Pellet	7	Boil	30 min	2.16	1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	17.64	6.4%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	Pellet	12	Whirlpool	15 min	13.48	6.4%
5 oz	Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops	Pellet	12	Dry Hop	3 days		42.7%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		42.7%
11.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Cascade (Pellet)	4.51	1.9%
5.75 oz	El Dorado (Pellet)	17.64	49.1%
5.75 oz	Yakima Valley Hops - Idaho 7 (Pellet)	13.48	49.1%
11.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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