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Gimme

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.9

EBC (ebcmorey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	2.77	95%
0.23 kg	German - Vienna0.23 kg Vienna	37	9.18	5%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3.3	Boil	60 min	23.74	80%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.3	Boil	5 min	1.18	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops		24.92	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	60 min
		Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	WLN1000 Yeast Nutrient	Water Agt	Boil	10 min.
10 ml	Clarity Ferm	Fining	Primary	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Kölsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch på 13-14 grader. La stige fritt til 16 grader. Holde 16C i 7 dager. Øk til 17C og gjær ut. Kan ta opp mot 3 uker. Stabil vekt over 3 dager. Bør ha god utgjæring. 1.008 - 1.010.

Pitch nok gjær. 1.25-1.3 mill / ml / P.

Pre-boil gravity bør ligge på 1.039 - 1.040 Sg.

Vannjustering mesk:
CaSO4: 2.6g
Cacl2: 5.2g
Melkesyre 80%: 5 ml

Meske PH: 5.35

Vannjustering skylling:
CaSO4: 0.5g
CaCl2: 1g

Luft vørteren godt. 90-120 sekunder med 1LPM ren O2.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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