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24. NEIPA 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:

5.00 (1 Review)

Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday October 31st 2018

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

49.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	35.7%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	35.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	28.16	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.73	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.81	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.95	7.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.79	7.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	28.16	14.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	12.52	42.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.81	7.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.95	35.7%
140 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...

Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style

All of these things are absolutely true.

So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.

Last Updated and Sharing

1,573

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CraftBeerBanter • 03/02/2019 at 08:59pm

5 of 5

Beer is super drinkable - especially for a high ABV beer.
Some bitterness, unlike most NEIPAS, and itâ€™s not super thick in your mouth.

CraftBeerBanter • 03/18/2019 at 11:01pm
Much more like a New Holland IPA, as opposed to a NEIPA.
Bitterness is high, especially for a first beer, but after 2 or 3 pints you don't notice it.

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