Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 110 °C
|
60 min |
27.59 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
69 °C |
60 min |
|
3 L |
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Add honey 5 minutes to the end of the boil
Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil
Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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