Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
20.92 |
25% |
|
50 g |
hallertau mittelfuhr50 g hallertau mittelfuhr Hops |
|
Pellet |
3.7 |
Aroma
|
15 min |
10.24 |
25% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 95 °C
|
5 min |
0.85 |
12.5% |
|
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
37.5% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
|
20.92 |
25% |
|
50 g |
hallertau mittelfuhr (Pellet) 50 g hallertau mittelfuhr (Pellet) Hops |
|
10.24 |
25% |
|
100 g |
Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops |
|
0.85 |
50% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
mash in |
Temperature |
-- |
35 °C |
15 min |
|
|
beta-glucanase rest |
Temperature |
-- |
45 °C |
15 min |
|
|
proteinase rest |
Temperature |
-- |
58 °C |
15 min |
|
|
Beta Amylase rest |
Infusion |
-- |
65 °C |
45 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
18 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Left Over Bavaria" Altbier beer recipe by Korpimallas. All Grain, ABV 4.89%, IBU 32.02, SRM 21.79, Fermentables: (Maris Otter Pale, Torrified Wheat, Wheat Malt, Vienna Malt, Carafa II, Crystal Malt 150, Chocolate Malt, Black Malt) Hops: (Hallertau Mittelfruh, hallertau mittelfuhr, Mandarina Bavaria) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 14:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
