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Zambrano_Blonde Ale_Frailejona

Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 kg	Canadian - Pale 2-Row13.6 kg Pale 2-Row	36	1.75	97.8%
0.30 kg	American - Caramel / Crystal 60L0.3 kg American - Caramel / Crystal 60L	34	60	2.2%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11.8	Boil	60 min	15.53	60%
20 g	Citra20 g Citra Hops	Pellet	11.8	Aroma	10 min	3.75	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.28	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	67 °C	60 min
56 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Citric acid	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 412.4 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	11.9	20	50	94.3	2.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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