View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Proper Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 31st 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.93	72.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	16.7%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Calypso5 g Calypso Hops	Pellet	13	Boil	5 min	1.71	5.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	2.06	5.6%
10 g	Calypso10 g Calypso Hops	Pellet	13	Whirlpool	20 min	6.5	11.1%
10 g	Crosby Hop Farm - denali10 g denali Hops	Pellet	14	Whirlpool	20 min	7	11.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	7.85	11.1%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop	4 days		16.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
15 g	Crosby Hop Farm - denali15 g denali Hops	Pellet	14	Dry Hop	4 days		16.7%
5 g	Crosby Hop Farm - denali5 g denali Hops	Pellet	14	Boil	5 min	1.84	5.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	8.21	33.4%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	9.91	33.4%
30 g	Crosby Hop Farm - denali (Pellet) 30 g denali (Pellet) Hops	8.84	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	78 °C	15 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15040

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!