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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

31.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	92.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Fuggles0.46 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.38	16.7%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	6.8	10.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	7.39	36.2%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	8.21	36.2%
2.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.46 oz	Fuggles (Pellet)	16.77	52.9%
1.30 oz	Kent Goldings (Pellet)	15.01	47.1%
2.76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Infusion	--	148 °F	90 min
3.5 gal	Sparge	--	148 °F	10 min
Starting Mash Thickness: 1.82 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brewtan B	Fining	Mash	90 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer.
Great beer!

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ordinary Bitter

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