Hard Inn Cider Below the Equator Beer Recipe | BIAB English Cider | Brewer's Friend
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Hard Inn Cider Below the Equator

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christopher Fraze
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 30th 2018
1.057
1.014
5.7%
0.0
10.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Apple Juice85 lb Apple Juice 6.4 2 98.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 0.6%
10 oz Passionfruit Concentrate (Napa Culinary)10 oz Passionfruit Concentrate (Napa Culinary) 8 2 0.7%
86.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Campden Tablets Water Agt Primary 0 min.
4 tsp Potassium Sorbate Water Agt Primary 0 min.
2 each Passion Orange Concentrate Flavor Bottling 0 min.
1 tbsp Cinnamon Spice Mash 0 min.
9 each Campden Tablets Water Agt Bottling 0 min.
4 tsp Potassium Sorbate Water Agt Bottling 0 min.
1.50 tsp polyclar Fining Bottling 0 min.
1 tsp Wyeast Nutrient Water Agt Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Cider House Select
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hard Inn Cider Below the Equator" English Cider beer recipe by Christopher Fraze. BIAB, ABV 5.7%, IBU 0, SRM 10.78, Fermentables: (Apple Juice, Brown Sugar, Passionfruit Concentrate (Napa Culinary)) Other: (Campden Tablets, Potassium Sorbate, Passion Orange Concentrate, Cinnamon, polyclar, Wyeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:29 UTC
NEW Water Requirements:
Hard Inn Cider Below the Equator
Equipment Profile Used

System Default

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Water Requirements:
Hard Inn Cider Below the Equator
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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