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Turbid Mash-ish

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

16.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	78.1%
7 kg	American - Wheat7 kg Wheat	38	1.8	21.9%
32 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Lumberjack 70 g Lumberjack Hops		Pellet	11.5	Boil	60 min	16.13	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Lumberjack (Pellet) 70 g Lumberjack (Pellet) Hops		16.13	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 kg of Wheat mashed with

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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