Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
magnum15 g magnum Hops |
|
Pellet |
13 |
Boil at 90 °C
|
60 min |
27.08 |
30% |
|
15 g |
challenger15 g challenger Hops |
|
Pellet |
8 |
Boil at 90 °C
|
20 min |
8.07 |
30% |
|
20 g |
willamette20 g willamette Hops |
|
Pellet |
7 |
Boil at 90 °C
|
5 min |
3.1 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 7g/L
CO2 Level: 1,8 Volumes |
Target Water Profile
Paris
Notes
All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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