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Freezer clean out

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 30th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

62.6

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	15	First Wort	60 min	43.48	10.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	3	Boil	15 min	5.6	14.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.87	7.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.69	7.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	5 min	2.25	7.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.7	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.9%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	43.48	10.4%
1 oz	Mosaic (Pellet)	5.6	14.9%
1 oz	Amarillo (Pellet)	6.57	15%
0.50 oz	Mosaic (Pellet)	4.69	7.5%
0.50 oz	Lemondrop (Pellet)	2.25	7.5%
1 oz	Citra (Pellet)		14.9%
1 oz	Galaxy (Pellet)		14.9%
1 oz	Belma (Pellet)		14.9%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Temperature	--	155 °F	60 min
	Temperature	--	172 °F	15 min
1 gal	Sparge	--	180 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-31 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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