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Flashbang Aberdeen IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 30th 2018

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

130.7

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	87.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	33.12	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	30.87	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	35.65	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	24.14	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	10 min	1.12	4.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	10 min	1.3	4.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	10 min	1.02	4.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	10 min	1.12	4.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 155 °F	10 min	1.3	4.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 155 °F	10 min	1.02	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	33.12	3.1%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	33.11	34.4%
4.50 oz	Simcoe (Pellet)	38.25	28.2%
3 oz	Amarillo (Pellet)	24.14	18.8%
2.50 oz	Centennial (Pellet)	2.04	15.7%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Sacch rest	Temperature	--	151 °F	60 min
3.5 qt	Sparge to full volume	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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