View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nyaras Deres IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

68.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	44.3%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.20 kg	Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes	32.2	2	3.3%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	6.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	45.96	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.28	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.02	7.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.99	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		35.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	45.96	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.3	21.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5	7.1%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.99	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Debreceni II. telep

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pad72

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!