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Cranberry Wheat / 11-3-18

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday October 30th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	36.4%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	63.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	7.6	Boil	60 min	22.35	42.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	10 min	4.69	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Leaf/Whole)	22.35	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.69	57.1%
1.75 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mecca Grade for grains

0.5 oz orange peel (5 minutes)

1 can cranberry juice concentrate added to keg

add Anise? Nutmeg?

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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