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Dandy

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

9.0

SRM (morey):

19.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.19 kg	United Kingdom - Pale 2-Row17.19 kg Pale 2-Row	38	2.5	72.5%
2.89 kg	New Zealand - Shepherds Delight Malt2.89 kg Shepherds Delight Malt	36.5	152.28	12.2%
1.45 kg	German - CaraRed1.45 kg CaraRed	34	20	6.1%
2.17 kg	New Zealand - Medium Crystal Malt2.17 kg Medium Crystal Malt	35.4	56.35	9.2%
23.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
178.32 g	Willamette178.32 g Willamette Hops	Pellet	4.5	Boil	15 min	9.03	50%
89.16 g	Willamette89.16 g Willamette Hops	Pellet	4.5	Aroma	0 min		25%
89.16 g	Willamette89.16 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		25%
356.64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
356.64 g	Willamette (Pellet) 356.64 g Willamette (Pellet) Hops		9.03	100%
356.64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
101.9 L	Infusion	--	67 °C	90 min
70.1 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	6.37 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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