Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
17 |
Boil at 100 °C
|
60 min |
28.69 |
2.9% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
5.8 |
Aroma at 100 °C
|
10 min |
5.92 |
4.9% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
10 min |
11.22 |
4.9% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Leaf/Whole |
5.8 |
Whirlpool at 90 °C
|
15 min |
19.77 |
14.6% |
|
75 g |
Citra75 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 90 °C
|
15 min |
37.5 |
14.6% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
5.8 |
Dry Hop at 20 °C
|
3 days |
|
19.4% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
3 days |
|
19.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
0 days |
|
19.4% |
|
515 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Kettering, Northamptonshire, UK
"NEIPA v4" Specialty IPA: New England IPA beer recipe by James Smith. All Grain, ABV 5.37%, IBU 103.1, SRM 10.34, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Vienna Malt) Hops: (Magnum, Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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