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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

55.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	12%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	3.6%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	15.39	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	0.72	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	8.07	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	15 min	17.28	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	14.4	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	32.67	36.4%
4 oz	Cascade (Pellet)	8.79	36.4%
3 oz	Mosaic (Pellet)	14.4	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	strike water @160F reached 150F for initial mash temp.	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 gallons strike water 160F doughed in at 150F
initial mash temp is 150

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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