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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

35.6

SRM (morey):

15.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Lager3.4 kg Lager	38	1.4	41%
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	41%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.7	Boil	60 min	22.79	31.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.2	Boil	30 min	7.73	37.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.2	Boil	20 min	5.08	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	22.79	31.3%
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	12.81	68.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-03 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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