Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Nugget2 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
60 min |
4.08 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Nugget (Pellet) 2 g Nugget (Pellet) Hops |
|
4.08 |
100% |
2 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Dunk sparge |
Infusion |
-- |
145 °F |
90 min |
Yeast
Wyeast - Roeselare Ale Blend 3763
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Variable |
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
- BE-134, Funk Weapon 3 & Mad Fermentationist
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"TRB - Sour Red" Mixed-Fermentation Sour Beer recipe by The Rare Barrel. BIAB, ABV 6.36%, IBU 4.08, SRM 13.85, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Midnight Wheat Malt, Aromatic Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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