Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Cascade56 g Cascade Hops |
|
Leaf/Whole |
6 |
Whirlpool at 80 °C
|
30 min |
7.64 |
20% |
|
112 g |
Amarillo112 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
40% |
|
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
40% |
|
280 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Powerhouse Springs
"Viking PA 2" Specialty IPA: New England IPA beer recipe by Brewer #130366. BIAB, ABV 6.44%, IBU 7.64, SRM 4.54, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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