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Gingerbread Man Winter Brown Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.8

SRM (morey):

18.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	81%
8 oz	New Zealand - Brown Malt8 oz Brown Malt	34	90.36	5.1%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.8%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.5%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	36	80	7.6%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Leaf/Whole	15.8	Boil	60 min	14.3	12.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	18.22	37.5%
0.25 oz	Bravo0.25 oz Bravo Hops	Leaf/Whole	15.8	Boil	15 min	7.1	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.1	Boil	5 min	1.21	12.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.8	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Leaf/Whole)	21.4	50%
1 oz	East Kent Goldings (Pellet)	19.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	166 degree water	Infusion	--	154 °F	60 min
5.75 gal	185 degree water	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.25 tsp	Ground Allspice (store bought)	Spice	Boil	10 min.
4 each	Cinnamon Sticks (crushed)	Spice	Boil	10 min.
1 tsp	Fresh Ground Ginger	Spice	Boil	10 min.
0.50 tsp	Fresh Ground Nutmeg	Spice	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.25 Gallons Tap 6 Gallons Distilled
Mash Chemistry and Brewing Water Calculator

Notes

1L starter

Add molasses at 5 minutes left in boil

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 02:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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