Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Leaf/Whole |
15.8 |
Boil
|
60 min |
14.3 |
12.5% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
18.22 |
37.5% |
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Leaf/Whole |
15.8 |
Boil
|
15 min |
7.1 |
12.5% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
1.21 |
12.5% |
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
15.8 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
166 degree water |
Infusion |
-- |
154 °F |
60 min |
5.75 gal |
185 degree water |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Ground Allspice (store bought)
|
|
Spice |
Boil |
10 min. |
4 each |
Cinnamon Sticks (crushed)
|
|
Spice |
Boil |
10 min. |
1 tsp |
Fresh Ground Ginger
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
Fresh Ground Nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
1L starter
Add molasses at 5 minutes left in boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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