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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (rager):

23.3

SRM (morey):

17.7

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	62.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.8%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	7.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.8%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	5.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.9%
0.50 lb	Dingemans - Special B0.5 lb Special B	34	147.5	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.2	Boil	60 min	15.24	20%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.6	Boil	60 min	6	40%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.6	Boil	20 min	2.04	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	15.24	20%
1 oz	Styrian Goldings (Pellet)	8.04	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Strike = 159.5 F	Temperature	--	148 °F	60 min
13 qt		Sparge	--	60 °F	5 min
Starting Mash Thickness: 1.532 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel

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