Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
99.6% |
|
0.25 oz |
Corn Sugar - Dextrose0.25 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
0.4% |
|
4.02 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.05 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Crystal (Pellet) 0.39999999908503 oz Crystal (Pellet) Hops |
|
16.05 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Josh's Cream Ale" Cream Ale beer recipe by Steph and Josh. BIAB, ABV 5.21%, IBU 16.05, SRM 3.32, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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